Every great coffee story has to start somewhere. Ours started in the highlands of Mogiana, Brazil.
When we were putting together the very first Souter Bros. range, we knew we wanted a coffee that was approachable, consistent, and genuinely delicious — something that would win over both seasoned coffee drinkers and those just beginning to explore specialty coffee. Brazil Mogiana ticked every box.
Where in the World is Mogiana?
The Mogiana region stretches along the border of São Paulo and Minas Gerais states in southeastern Brazil. It takes its name from the old Mogiana railway line — a historic route that once carried sacks of coffee from the highland farms down to the port of Santos for export to the world.
Today, the railway is long gone, but the coffee tradition it helped build lives on. Rolling red-soiled hills, altitudes between 900 and 1,200 metres, and a reliable climate make Mogiana one of Brazil's most celebrated and consistent coffee-growing regions. Many of the farms here have been in the same family for generations — a continuity of craft that you can taste in every cup.
What Makes Mogiana Special?
Brazil is the world's largest coffee producer, but not all Brazilian coffee is created equal. Mogiana sits at the higher end of the altitude range for Brazilian coffee, which means slower cherry ripening, more developed sugars, and a naturally sweeter, more complex cup than lower-grown Brazilian beans.
Farmers here typically use natural or pulped natural processing methods — laying the cherries out to dry in the Brazilian sunshine on raised beds or patios. This sun-drying process enhances the bean's inherent sweetness and contributes to that signature full, velvety body that Mogiana is known for.
What Does It Taste Like?
Brazil Mogiana is the definition of a comforting cup. It's not trying to be flashy — it's trying to be perfect, every single time.
Expect a soft, nutty aroma with hints of cocoa and toasted grains. In the cup, smooth notes of milk chocolate and roasted hazelnut take centre stage, supported by a full, velvety body and a long, sweet finish with a subtle caramel linger. It's mellow, approachable, and deeply satisfying.
It's the kind of coffee that makes you close your eyes on the first sip.
How to Brew It
Mogiana's full body and natural sweetness shine brightest as a cafetière or espresso, where its richness can really come through. But don't overlook it as a morning filter — its low acidity and smooth character make it one of the most forgiving and enjoyable filter coffees you'll find. Comforting, consistent, and never demanding.
Whatever your brew method, we recommend grinding fresh and using water just off the boil (around 93–96°C) for the best results.
The Coffee That Started It All
We've added a lot of coffees to the Souter Bros. range since those early days — single origins from Colombia, Peru and Nicaragua, blends, a decaf, a seasonal special. But Brazil Mogiana has never left the range, and it never will. It's the coffee that taught us what we were trying to do: source exceptional beans, roast them with care, and share them with people who love a great cup.
We hope it becomes a staple in your home too.